APPETIZERS

• PAN FRIED SHRIMP DUMPLINGS. . . . . . . . . .8

  SHALLOT GINGER DRESSING

• "MARY'S MEATBALLS". . . . . . . . . .9

  CREAMY POLENTA, BASIL, PARMESAN CHEESE

• YELLOW FIN TUNA TARTARE. . . . . . . . . .15

  KIMCHI, KETCHUP MANIS, SCALLION PANCAKES

• "MARKET" CEVICHE. . . . . . . . . .14

  KAFFIR LIME, LEMONGRASS, COCONUT, CITRUS JUICES

• STEAK QUESADILLA. . . . . . . . . .12

  GRILLED PINEAPPLE, PICO DE GALLO, ANCHO SOUR CREAM

• GRILLED PROSCIUTTO WRAPPED GOAT CHEESE. . . . . . . . . .11

  PESTO, CONFIT PEPPERS, COUNTRY BREAD

• HOMEMADE CAVATELLI PASTA. . . . . . . . . .13

  PANCETTA, SAN MARZANO TOMATOES, ENGLISH PEAS

• CHARRED SPANISH OCTOPUS. . . . . . . . . .15

  CHORIZO, SAFFRON RICE, GREEN OLIVES, SMOKED PAPRIKA

• SOFT SHELL BLUE CRAB. . . . . . . . . .17

  YELLOW CORN, CHILES, CARAMELIZED ONIONS, TOMATO OIL

• CRISPY KOREAN CHICKEN WINGS. . . . . . . . . .11

  PICKLED VEGETABLES, SESAME SEEDS, KOREAN BBQ SAUCE

• ARUGULA & PEACH SALAD. . . . . . . . . .10

  PINE NUTS, CURED CAPICOLA, WHITE BALSAMIC DRESSING

• HEIRLOOM TOMATO GAZPACHO. . . . . . . . . .9

  WATERMELON, SMOKED AVOCADO, JERK SPICE OIL

ENTRÉES

• "BAJA STYLE" FISH TACOS. . . . . . . . . .15

  QUESO FRESCO, CHARRED SALSA, AVOCADO

• CIOPPINO. . . . . . . . . .33

  SHELLFISH, SEAFOOD, HOMEMADE SPAGHETTI, TOMATO, CAPERS

• MISO MARINATED SALMON. . . . . . . . . .25

  SHIITAKE MUSHOOMS, BOK CHOY, YUZU BUTTER SAUCE

• GRILLED YELLOW FIN TUNA. . . . . . . . . .29

  WHITE ASPARAGUS, PEA GREENS, ORANGE SAKE SAUCE

• WHOLE ROASTED BRANZINO. . . . . . . . . .31

  LEMON, HERBS, EXTRA VIRGIN OLIVE OIL, WARM ORZO SALAD

• GRILLED CHICKEN BREAST. . . . . . . . . .24

  LEMON POTATOES, BLACK OLIVES, TOMATO, YOGURT DILL SAUCE

• LONG ISLAND DUCK BREAST. . . . . . . . . .28

  BLACK LENTILS, ENGLISH PEAS, HONEY APRICOT JUS

• PORK MILANESE. . . . . . . . . .22

  CHERRY TOMAOTES, ARUGULA, PARMESAN CHEESE, SAFFRON AIOLI

• BRAISED VEAL SHANK FOR 2. . . . . . . . . .55

  CHANTERELLE MUSHROOMS, GREEN ASPARAGUS, ROASTED GARLIC

• 12 OZ AGED NY STRIP LOIN. . . . . . . . . .38

  LOCAL SUMMER CORN, SWISS CHARD, BORDELAISE SAUCE

• THE SOCIAL GRILLED CHEESE. . . . . . . . . .17

  STINKY CHEESES, SLOW ROASTED PORK, CREAMY STOUT SOUP

• H.S. BURGER. . . . . . . . . .18Click for image

  WHITE CHEDDAR, TANGY ONIONS, SMOKED BACON, "SPECIAL SAUCE"

DESSERTS

• BANANAS FOSTER SUNDAE. . . . . . . . . .8

  VANILLA ICE CREAM, CARAMELIZED BANANA, RUM CARAMEL SAUCE

• BLACK FORREST PANNA COTTA. . . . . . . . . .8

  DARK CHOCOLATE CAKE, CHERRY COMPOTE, CHANTILLY CREME

• PINEAPPLE UPSIDE-DOWN CAKE. . . . . . . . . .8

  VANILLA ICE CREAM, COFFEE SOIL, CARAMEL SAUCE

• S'MORES CUPCAKES. . . . . . . . . .7

  GRAHAM CRACKER, CHOCOLATE GANACHE, TOASTED MARSHMALLOW

• ASSORTED ICE CREAMS AND SORBETS. . . . . . . . . .7

  SHORTBREAD COOKIES

SPARKLING

• PROSECCO VALDO, VENETO, ITALY NV..36
• GRUET BLANC DE NOIRS, NEW MEXICO, UNITED STATES NV..35
• AGRAPART 7 CRUS, CHAMPAGNE, FRANCE NV..88
• NICOLAS FEUILLATTE BRUT ROSE, FRANCE NV..97
• BOLLINGER SPECIAL CUVEE, CHAMPAGNE, FRANCE, NV..78
• DOM PERIGNON MOET & CHANDON, CHAMPAGNE, FRANCE 2002..290

WHITE

• RIESLING URBAN, NIK. WEIS, MOSEL, GERMANY 2010.....42
• GRUNER VELTLINER HIEDLER, THAL, KAMPTAL, AUSTRIA 2009.....52
• RIESLING LUCIEN ALBRECHT, CUVEE HENRI, ALSACE, FRANCE 2007.....56
• GEWURZTRAMINER FRANCIS TANNAHILL, DRAGONFLY, WA 2007.....50
• SAUVIGNON BLANC BAILLY-REVERDY, SANCERRE, LOIRE VALLEY, FRANCE 2010.....52
• SAUVIGNON BLANC GOLDWATER, MARLBOROUGH, NEW ZEALAND 2010.....42
• SAUVIGNON BLANC INFAMOUS GOOSE, MARLBOROUGH, NEW ZEALAND 2010.....46
• SAUVIGNON BLANC WALTER HANSEL, RUSSIAN RIVER VALLEY, CA 2010.....45
• SAUVIGNON BLANC WESTERLY, SAN SOUCI, SANTA YNEZ , CA 2009.....60
• CORTESE GAVI, MICHELE CHIARLO, PIEMONTE, ITALY 2010.....45
• PINOT GRIGIO BANFI, SAN ANGELO, TOSCANA, ITALY 2010.....48
• PINOT GRIGIO VERDISSIMO, BANFI, VENEZIA, ITALY 2008.....36
• VERDE JO MA RTINSA NCHO, RUEDA, SPAIN 2009.....36
• CHARDONNAY TOLLOT-BEAUT, BOURGONE BLANC, FRANCE 2009.....56
• CHARDONNAY HUBERT LAMY, PULIGNY-MONTRACHET, LES TREMBLOTS, BURGUNDY, FRANCE 2009.....130
• CHARDONNAY DOMAINE SERENE, WILLAMETTE VALLEY, OR 2007.....91
• CHARDONNAY HUDSON VINEYARDS, CARNEROS, CA 2007.....115
• CHARDONNAY HENDRY, BARREL FERMENTED, NAPA VALLEY, CA 2006.....53
• CHARDONNAY AU BON CLIMAT, SANFORD & BENEDICT SANTA MARIA, CA 2008 (375ML).....60
• CHARDONNAY RAMEY, RITCHIE VINEYARD, RUSSIAN RIVER, CA 2007.....138
• CHARDONNAY RODNEY STRONG, SONOMA VALLEY, CA 2010.....36
• VIOGNER CRISTOM, WILLAMETTE VALLEY, OR 2009.....55

SWEET

• MOSCATO DI ASTI MOSCADURO, PIEDMONT, ITALY 2010.....32
• BEERENAUSLESE KRACHER, BURGENLAND, AUSTRIA 2007.....56
• SEMILLON SAUVIGNON BLANC ORO PURO, NAPA VALLEY, CA 2008.....100

RED

• PINOT NOIR CRISTOM, MT JEFFERSON, WILLAMETTE VALLEY, OR 2008.....66
• PINOT NOIR PAPPAS, WILLAMETTE VALLEY, OR 2010.....50
• PINOT NOIR BOEDECKER, SHEA VINEYARD, WILLAMETTE VALLEY, OR 20.....78
• PINOT NOIR RUTZ CELLARS, SONOMA CUVEE, SONOMA VALLEY, CA 2008.....48
• PINOT NOIR SIDURI, SANTA LUCIA HIGHLANDS, CA 2009.....58
• PINOT NOIR LITTORAI, LES LARMES, SONOMA COAST, CA 2009.....84
• PINOT NOIR PATZ AND HALL, JENKINS RANCH, SONOMA COAST, CA 2009.....104
• PINOT NOIR DOMAINE SERENE EVENSTAD RESERVE, WILLAMETTE VALLEY, OR 2007.....118
• DOLCETTO DíALBA PIO CESARE, PIEDMONT, ITALY 2010.....53
• DOLCETTO DíALBA CLERICO, VISADI PIEDMONT, ITALY 2010.....44
• BARBERA DíALBA MOCCAGATTA, PIEDMONT, ITALY 2010.....48
• BARBERA DíASTI MICHELE CHIARLO, PIEDMONT, ITALY 2009.....38
• NEBBIOLO LA SPINETTA, LANGHE, PIEDMONT, ITALY 2008.....58
• NEBBIOLO MARCHESI DI BAROLO, BARBARESCO, PIEDMONT, ITALY 2007.....90
• CORVINA BLEND MASI CAMPOFIORIN, ROSSO DEL VERONESE, VENETO, ITALY 2007.....42
• SANGIOVESE DEI, ROSSO DI MONTEPULCIANO, TUSCANY, ITALY 2009.....48
• SANGIOVESE CECCHI, VINO NOBILE DI MONTEPULCIANO, ITALY 2009.....67
• SANGIOVESE RICASOLI, CHIANTI CLASSICO, TUSCANY, ITALY 2006.....64
• SANGIOVESE BANFI, ROSSO DI MONTALCINO, ITALY 2007.....50
• SANGIOVESE BANFI, BELNERO, TUSCANY, ITALY 2008.....62
• SANGIOVESE BARBI, BRUNELLO DI MONTALCINO, TUSCANY, ITALY 2006.....105
• CERASUOLO DI VITTORIA PLANETA, SICILY 2009.....52
• MALBEC PURPLE, CHATEAU LAGREZETTE, CAHORS, FRANCE 2009.....42
• MALBEC LANCATAY, LUJAN DE CUYO, MENDOZA, ARGENTINA 2010.....42
• MALBEC ACHAVAL FERRER, MENDOZA, ARGENTINA 2010.....53
• CARMENERE LAPOSTOLLE, RAPEL VALLEY, CHILE 2009.....52
• PINOTAGE SOUTHERN RIGHT, GOOD HOPE, SOUTH AFRICA 2008.....52
• MERLOT C & T, FRONT PORCH, NAPA VALLEY, CA.....42
• MERLOT STAGS LEAP, NAPA VALLEY, CA 2008.....75
• MERLOT ROBERT FOLEY VINEYARDS, NAPA VALLEY, CA 2008.....99
• CABERNET SLINGSHOT, NAPA VALLEY, CA 2007.....56
• CABERNET SAGELANDS, FOUR CORNERS, COLUMBIA VALLEY, WA 2007.....54
• CABERNET JOSEPH CARR, NAPA VALLEY, CA 2009.....48
• CABERNET JOEL GOTT, 815, NAPA VALLEY, CA 2009.....77
• CABERNET LOS VASCOS, RESERVE, COLCHAQUA VALLEY, CHILE 2008.....52
• CABERNET RODNEY STRONG, ALEXANDER VALLEY, CA 2009.....63
• CABERNET RAMEY, NAPA VALLEY, CA 2007.....105
• CABERNET BENZIGER, SONOMA VALLEY, CA 2007.....50
• CABERNET GLEN CARLOU, GRAND CLASSIQUE, PAARL, S. AFRICA 2008.....48
• TEMPRANILLO LA RIOJA ALTA, VINA ALBERDI, RESERVA, RIOJA, SPAIN 2005.....52
• CHATEAUNEUF-DU-PAPE LE VIEUX DONJON, CHATEAUNEUF-DU-PAPE, RHONE VALLEY, FRANCE 2009.....115
• CHATEAUNEUF-DU-PAPE DOMAINE DU GALET DES PAPES, SOUTHERN RHONE 2007.....85
• SYRAH/SHIRAZ DOMAINE DU TUNNEL, CORNAS, RHONE, FRANCE 2007.....73
• SYRAH/SHIRAZ LE MISTRAL, MONTEREY COUNTY, CA 2007.....90
• SYRAH/SHIRAZ KUNIN, SANTA BARBARA, CA 2006.....61
• ZINFANDEL DAVIS FAMILY, RUSSIAN RIVER, SONOMA, CA 2007.....65
• ZINFANDEL ROBERT BIALE, MONTE ROSSO VINEYARD, SONOMA, CA 2008.....98

SIGNATURE LIBATIONS

• SOCIAL SUMMER MARTINI. . . . . . . . . .12

  RUSSIAN STANDARD VODKA, WATERMELON, PEACH, MINT

• 50 SHADES OF GRAPE. . . . . . . . . .12

  RUSSIAN STANDARD VODKA, WHITE GRAPES, GINGER BEER, LEMON

• HUNTINGTON BAY BREEZE. . . . . . . . . .12

  AREHUCAS ORO RUM, VELVET FALERNUM, PINEAPPLE, LIME

• BOLITA. . . . . . . . . .12

  HOUSE-MADE BLUEBERRY INFUSED RUM, GINGER ALE, MINT

• LIVE WIRE. . . . . . . . . .12

  SAUZA HORNITOS REPOSADO TEQUILA, COINTREAU, CUCUMBER, CILANTRO, LIME

• IKI COOLER. . . . . . . . . .12

  IKI JUNMAI DAIGINJO SAKE, YUZU, CUCUMBER

CLASSIC LIBATIONS

• PISCO SOUR

• NEGRONI

• SAZERAC

• FRENCH 75

• OLD FASHIONED

• SIDECAR

CRAFT

• Sixpoint "Apollo" 16 oz. can (91 pts BA).....$6 - Kristalweizen, Brooklyn, NY, 5.20% ABV
• Lagunitas Brewing Co. "A Little Sumpin' Sumpin' Ale" (93 pts BA).....$7 - American Pale Wheat Ale, Petaluma, CA, 7.50% ABV
• Pretty Things Beer & Ale Project "Jack D'Or" 22 oz (90 pts BA).....$15 - Saison/Farmhouse Ale, Cambridge, MA, 6.40% ABV
• Southampton Publick House "Double White Ale" (90 pts BA).....$7 - Witbier, Southampton, NY, 6.70% ABV
• Firestone Walker Brewing Co. "Union Jack" (94 pts BA).....$7 - American IPA, Paso Robles, CA, 7.50% ABV
• Dog Fish Head Craft Brewery Indian Brown Ale (92 pts BA).....$7 - American Brown Ale, Milton, DE, 7.20% ABV
• Victory Brewing Co. "Storm King Stout" (93 pts BA).....$7 - Russian Imperial Stout, Downingtown, PA, 9.10% ABV
• Founders Brewing Co. "Porter" (94 pts BA).....$7 - American Porter, Grand Rapids, MI, 6.50% ABV

COMMERCIAL

• Pabst Blue Ribbon (can). . . . . . . . . .4

  American Adjunct Lager, Woodridge, IL, 4.74% ABV

• Bud Light. . . . . . . . . .5

  Light Lager, St. Louis, MO, 4.20% ABV

• Amstel Light. . . . . . . . . .6

  Light Lager, Amsterdam, Netherlands, 3.50% ABV

• Heineken. . . . . . . . . .6

  Euro Pale Lager, Zoeterwoude, Netherlands, 5.00% ABV

• Corona Extra. . . . . . . . . .6

  American Adjunct Lager, Mexico City, Mexico, 4.60% ABV

BREAKFAST

• CINNAMON SWIRL FRENCH TOAST. . . . . . . . . .9

  STRAWBERRIES, MAPLE SYRUP

• BLUEBERRY PANCAKES. . . . . . . . . .9

  BREAKFAST SAUSAGE

• H.S. HUNGRY MAN. . . . . . . . . .12

  3 EGGS, SMOKED BACON & SAUSAGE, HOME FRIES, FRENCH TOAST

• 3 EGG OMELET. . . . . . . . . .10

  PARMESEAN CHEESE, PROSCIUTTO, ARTICHOKES

• POACHED EGGS. . . . . . . . . .11

  CORNED BEEF HASH, SAUCE MORNAY

• EGGS “BENEDICT”. . . . . . . . . .14

  POTATO LATKE, SMOKED SALMON, SAUCE BEARNAISE

• BLACKENED STEAK & EGGS. . . . . . . . . .22

  SPINACH, CREAMY POLENTA

LUNCH

• “MARY’S MEATBALLS”. . . . . . . . . .9

  CREAMY POLENTA, BASIL, PARMESAN CHEESE

• YELLOW FIN TUNA TARTARE. . . . . . . . . .16

  KIMCHI, GINGER, SCALLION PANCAKES

• CRISPY CHICKEN WINGS. . . . . . . . . .12

  QUESO FRESCO, SCALLIONS, ROASTED CHILI SAUCE

• MIXED GREENS. . . . . . . . . .8

  SPRING VEGETABLES, CROUTONS, RICOTTA CHEESE, CITRUS VINAIGRETTE

• GRILLED PROSCIUTTO WRAPPED GOAT CHEESE. . . . . . . . . .11

  PESTO, CONFIT PEPPERS, COUNTRY BREAD

• STEAMED P.E.I. MUSSELS. . . . . . . . . .14

  PANCETTA, SOFT PRETZEL ROLL, DIJON BEER BROTH

• HOMEMADE LASGANA. . . . . . . . . .22

  BRAISED BEEF RAGOUT, FRESH MOZZARELLA, PARSLEY

• ORGANIC SCOTTISH SALMON. . . . . . . . . .23

  BABY BOK CHOY, SHIITAKE MUSHROOMS, POMEGRANATE GASTRIQUE

• COCONUT CURRIED CHICKEN. . . . . . . . . .25

  ENGLISH PEAS, CARROTS, PEARL ONIONS, CARAMELIZED PINEAPPLE

• H.S. AGED BURGER. . . . . . . . . .18

  WHITE CHEDDAR, SMOKED BACON, “SPECIAL SAUCE”

SIDES

• SMOKED BACON. . . . . . . . . .5

• BREAKFAST SAUSAGE. . . . . . . . . .5

• CORNED BEEF HASH. . . . . . . . . .5

• SEASONAL FRUIT. . . . . . . . . .5

• HOME FRIES. . . . . . . . . .3

• TOAST - WHITE OR WHEAT. . . . . . . . . .2

KIDS MENU

• CHOCOLATE CHIP PANCAKES. . . . . . . . . .6

  WHIPPED CREAM

• CINNAMON SWIRL FRENCH TOAST. . . . . . . . . .6

  MAPLE SYRUP

• SCRAMBLED EGGS. . . . . . . . . .7

  TOAST, HOME FRIES, BACON

• CHICKEN FINGERS. . . . . . . . . .8

  FRENCH FRIES

• PENNE PASTA. . . . . . . . . .5

  BUTTER & PARMESAN CHEESE

BRUNCH COCKTAILS

• SOCIAL SPARKLER. . . . . . . . . .8

  CAMPARI, GRAPEFRUIT, FIVE SPICE

• BELLINI. . . . . . . . . .8

  STRAWBERRY AND CILANTRO

• MIMOSA. . . . . . . . . .8

  ORANGE, MINT

• HARVEY WALLBANGER. . . . . . . . . .8

  VODKA, GALLIANO, ORANGE, FENNEL

• CORPSE REVIVER #2. . . . . . . . . .8

  GIN, ABSINTHE, COCCHI AMERICANO, LEMON

• DERBY DASH PEACH TEA. . . . . . . . . .8

  WOODFORD RESERVE, PEACH PUREE, ICED TEA, MINT

• PINEAPPLE DAIQUIRI. . . . . . . . . .8

  RUM, PINEAPPLE, LIME

• BUILD YOUR OWN BLOODY MARY BAR. . . . . . . . . .10

  CHOICE OF HOUSE SPIRIT: VODKA, TEQUILA, OR SAKE “USE YOUR IMAGINATION OR JUST ASK FOR A CLASSIC”